Ingredients
- 4 Ears of corn - cut off cobs
1 large sweet potato - diced (6 oz)
1 large rustic potato -- diced (302 grams)
1/4 cup chopped onion
1/4 - chopped celery
1/4 cup diced finely diced carrots
1 cup of beans - cut in half
1 cup of non-fat milk
3 cups of chicken broth
2 cups of water
1 Tbsp of butter (I used Brummle & Brown)
8 oz of cooked chicken - cut up, shredded or diced
Dash of pepper
1/4 Tsp. of Paprika
1/4 Tsp. of basil or cilantro
Optional add in toppings when serving: Greek Yogurt, Tomatoes, broken up tortilla chips and hot sauce!
Description
A Nice Hearty Healthy Soup Full Of Fiber And Protein. Excellent Use Of Left Over Veggies Or Already Cooked Chicken. It's Fast And Easy! One Pot Cooking! Not To Mention Very Filling! You'll Be Lucky If You Finish One Serving!
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