Ingredients
- Tzatziki Sauce =
1 Zucchini, with skin, grated
2 Garlic Cloves, minced
1/4 cup Nonfat Greek Yogurt
1/2 tsp Worcestershire Sauce
1/4 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Marjoram
Pinch of Lemon Zest
Pinch of Cayenne Pepper
Pinch of Sea Salt
Pinch of Black Pepper
Gyro =
20 oz 93% Lean Ground Turkey
8 FlatOut Artisan 5 Grain Flax Flatbreads (or any preferred flatbread)
2 Garlic Cloves, minced
2 Roma Tomatoes, diced
1/2 cup Crumbled Tomato & Basil Feta Cheese
1 tbsp Worcestershire Sauce
1/2 tsp Oregano
1/2 tsp Rosemary
1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Cumin
Pinch of Sea Salt
Pinch of Black Pepper
Handful of Fresh Spinach
Sliced Red Onion
Description
I Started Out Making My Gyros With Lamb And They Turned Out Amazing. They Also Turned Out Expensive. Turkey Is A Decent Substitute.
Spark Recipes
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