Ingredients
- 2 cans chopped tomatoes
1 14-oz Can Unsalted Chickpeas
1 lb Frozen Cauliflower
1 lb Frozen Slices Carrots
1/2 lb frozen Onions
2 cooked sweet potatoes diced
1/2 cup blanched toasted almonds
1/2 cup sliced dried apricots
1 tsp cinnamon
2 tsp cumin
2 tsp smoked paprika
1 tsp coriander
1/2 tsp red chili flakes
Place all ingredients in a large saucepan, Bring to a boil, simmer for 10 minutes and serve over Quinoa
Description
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