Curried Vegetables - Feb 2012

Ingredients

    Sweet potato, 2 sweetpotato, 5" long (remove)
    Carrots, raw, 2 medium (remove)
    Onions, raw, 0.33 medium (2-1/2" dia) (remove)
    Zucchini, 250 grams (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Cauliflower, raw, 0.5 head, medium (5-6" dia) (remove)
    *Chick peas (chickpeas), tinned and drained (240g drained can), 240 gram(s) (remove)
    *A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), 0.5 serving (remove)
    *A Taste of Thai - Red Curry Paste, 1 tsp (remove)
    Garlic, 3 cloves (remove)
    Ginger Root, 5 slices (1" dia) (remove)
    *(DMC) Kraft All Natural Peanut Butter - 1 Tbsp, 2 serving (remove)
    Olive Oil, 2 tbsp (remove)
    *dry red lentils, 0.33 cup (remove)
    *Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), 0.33 cup (remove)

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top