Ingredients
- 1 pound Barley
1 cup pitted Kalamata Olives or Reg Olives
1 cup feta cheese
1 cup diced cucumber
1 cup diced tomatoes
1/2 cup red onion
1/2 cup fresh parsley leaves
1/2 cup fresh dill
Dressing:
1/4 cup cider vinegar
1/4 cup minced dill
4 cloves garlic minced
3/4 cup olive oil
Season to taste
Description
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