Ingredients
- 2 15-ounce cans cannellini or other white
beans, drained
1 14.5-ounce can low-sodium chicken broth
2 cloves garlic, smashed
1 bay leaf
6 carrots, halved lengthwise and cut into 3-
inch pieces
3 cups fresh spinach leaves
kosher salt and black pepper
12 oz. smoked pork chop, diced
1/2 tsp. kosher salt
2 tablespoons extra-virgin olive oil(optional)
1 tablespoon balsamic vinegar (optional)
1/4 cup (1 ounce) grated Parmesan
(optional)
Description
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