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Ingredients

• 2 15-ounce cans cannellini or other white beans, drained
• 1 14.5-ounce can low-sodium chicken broth
• 2 cloves garlic, smashed
• 1 bay leaf
• 6 carrots, halved lengthwise and cut into 3-inch pieces
• 3 cups fresh spinach leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• 1/4 cup (1 ounce) grated Parmesan (optional)

Description

MyRecipes Recommends That You Make This Cannellini Bean Stew Recipe From Real Simple

MyRecipes