Ingredients
- 1 Cup Prunes, cut into small pieces
1/2 Cup Currants
1 Cup Dates, chopped
1 Cup Raisins
1 Cup Irish Breakfast Tea (or any black tea)
1 Tablespoon Whiskey
1/3 Cup Brown Sugar
1/8 Cup granulated splenda (or omit for a less sweet cake)
1 Tablespoon Blackstrap Molasses
1 3/4 Cup Whole Wheat Flour
1/4 Cup Wheat Bran
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Large Egg
Description
This Is A Sweet Cake Filled With Loads Of Dried Fruits And Hydrated With Irish Breakfast Tea And A Touch Of Whiskey. A Tasty Cross Between A Coffee Loaf And A Fruit Cake, Irish Tea And Whiskey Brack Is Made With A Courser Ground Whole Wheat Flour That Als
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