Ingredients
- * 1 cup brown or white rice, prepared according to package directions
* 3 tablespoons vegetable or other high-temperature cooking oil, divided
* 1 1/2 pounds boneless, skinless chicken thighs, diced into small, bite-size pieces
* 1 red bell pepper, diced into 1/2-inch pieces
* Salt and pepper
* 1 1-inch piece of ginger root, grated or minced
* 4 cloves garlic, finely chopped
* 1/4 cup creamy peanut butter or reduced sugar creamy peanut butter
* 1/4 cup Tamari (dark soy sauce) or reduced sodium soy sauce
* 1/2 cup chicken stock
* 1 tablespoon chili paste
* 2 teaspoons toasted sesame oil
* 1 can sliced water chestnuts (8 ounces), drained
* 1 bunch scallions, whites and greens chopped on angle into 1-inch pieces
* 1 cup unsalted, dry roasted peanuts
Description
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