Ingredients
- 1 c. daisy light sour cream
1 c. philly light cream cheese
2/3 c. cooked spinach, chopped and drained
1/2 can water chestnuts, chopped fine
1/5 c. finely shredded parmesan cheese
1 can artichoke hearts in water, chopped
1 tsp. boquet garni or french herb mix
1 tsp. dried chives
1/4 tsp cayenne (or less)
1/4 tsp salt
1/4 tsp ground pepper
Description
A Much Lighter Version Of My Usual Dip
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