Creamy Artichoke Sauce Recipe

Ingredients

  •     General
  • 1 x 285 gram jar Antipasti Carciofini, (sliced artichoke hearts in seasoned oil) (91/2oz)
  • 25 gm Butter, (1oz)
  • 1 sm Onion, sliced
  • 1 x 142 millilit soured cream, (1/4 pint)
  • 150 gm Cottage cheese, (5z)
  • 1 Tbsp. Shredded fresh basil
  • 1 Tbsp. Minced fresh chives
  •     A healthy pinch of Cayenne pepper
  •     Salt and pepper
  •     Fresh chives

Description

1. Drain The Oil From The Artichokes And Reserve. 2. Roughly Chop The Artichokes. 3. Heat The Reserved Artichoke Liquid And The Butter In A Frying Pan. 4. Add In The Onions And…

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