Harvest Casserole With Steusel Topping

Ingredients

    2 cups butternut squash, cubed
    2 cups acorn squash, cubed
    2 1/2 cups sweet potato, cubed
    1/4 cup dried cranberries
    1/2 cup orange juice
    3 tbs brown sugar, divided
    1/4 cup pecans, chopped
    1/2 tbs margarine
    Cinnamon, cloves, nutmeg, ginger, cardamon (to taste)

Description

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