Ingredients
- 2 Rome apples, halved crosswise and cored
- Juice of 1 lemon
- 1 small sweet potato
- 1 cup peeled and finely chopped acorn or butternut squash
- 1-1/2 tablespoons dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 2 tablespoons heavy cream
- 1 tablespoon butter, softened
- Whipped cream, for serving
Description
Rachael Ray Magazine
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