Ingredients
- 1/2 c. white wine
1/4 tsp. saffron threads, crushed
3 oz Spanish chorizo, cut in 1/4 inch slices
1 c. coarsely chopped onion
2/3 c. coarsely chopped red bell pepper
1/2 tsp. hot paprika
1/4 tsp. salt
2 garlic cloves, minced
1 c. uncooked short grain rice
1 c. fat free low sodium chicken broth
1 (8 oz) bottle clam juice
1 c. chopped plum tomato
1/2 c. frozen green peas
1 lb. medium shrimp, peeled and deveined
Description
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