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Ingredients

• 1/2 cup dry white wine
• 1/4 teaspoon saffron threads, crushed
• 3 ounces Spanish chorizo sausage, cut into 1/4-inch-thick slices
• 1 cup coarsely chopped onion (about 1 medium onion)
• 2/3 cup coarsely chopped red bell pepper (about 1 small bell pepper)
• 1/2 teaspoon hot paprika
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 cup uncooked short-grain rice
• 1 cup fat-free, less-sodium chicken broth
• 1 (8-ounce) bottle clam juice
• 1 cup chopped plum tomato (about 1 tomato)
• 1/2 cup frozen green peas
• 12 littleneck clams
• 1/2 pound medium shrimp, peeled and deveined

Description

MyRecipes