Pickle Soup

Ingredients

1/2 cup(s) pearl barley

1 teaspoon sea salt

2 tablespoon(s) olive oil

1 yellow onion, chopped

1 1/2 cup(s) chopped leeks, white and light green parts

2 clove(s) garlic, minced

12 ounce(s) portabella [brown mushrooms], chopped

Thyme

8 ounce(s) Yukon Gold potatoes, diced

1 cup(s) diced carrots

3/4 cup(s) diced celery

1 medium turnip, peeled and diced

1/2 bunch(es) green chard

1 wedge(s) Savoy cabbage

1 medium bell pepper, cored and diced

1/2 cup(s) chopped fresh dill

1/4 cup(s) chopped fresh flat-leaf parsley

3 cup(s) vegetable broth

1 cup(s) finely diced dill pickles, plus more to taste

Yogurt to garnish

This Is A Pleasant Soup With That Mysterious Ingredient (the Pickle) That Everyone Will Go

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