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Ingredients
- green beans
- asparagus
- broccoli
- celery
- red, yellow, orange, green bell peppers
- carrots
- jimica (not sure I spelled that correctly)
- small tomatoes - heirlooms,or grape tomatoes
- 1 small to medium purple cabbage
- romaine or any sturdy lettuce for lining the platter
- fresh herb bunches to decorate with
- chopped parsley to sprinkle over the veggies
Description
Here Is A Platter That Was Successful At A Thanksgiving Dinner. Use Whatever Is In Season And Colorful. Blanch The Green Beans, Asparagus, Broccoli. Cool Quickly Under Cold Water…
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