Ingredients
- 1 package (12 ounces) whole wheat spaghetti
2 lemons (juice and zest)
10 sprigs parsley, stems and leaves chopped
15 leaves basil, chopped
8 cremini or white mushrooms, chopped
1/2 package (4.5 ounces) frozen artichokes or canned
1 red bell pepper, chopped
3 cloves garlic, chopped
3 green onions (or 1/4 cup red or white onion), chopped
1 t dried thyme
2 T capers, drained, rinsed and chopped
2 large zucchini, cut in half then cut in half-moons
1/8 cup olive oil
1/4 cup cooking water from pasta
2 T parmesan cheese (optional)
salt and pepper to taste
Description
Maybe I Should Have Called This My
Spark Recipes
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