Ingredients
- 3 cups turkey diced, cooked
2 eggs hard-cooked and chopped
1 4 1/2-ounce can mushrooms sliced, drained
3/4 cup celery diced
1/4 cup almonds sliced blanched
1 tablespoon onions minced
1 10 1/2-ounce can cream of mushroom soup
3/4 cup real mayonnaise
1 3-ounce can chow mein noodles
Description
Perfect For That Leftover Thanksgiving Turkey! This Is Not A Light Dish, So It Is Best Served With A Light Salad Or Steamed Veggie. Yum!
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