Ingredients
- 5 cups cubed cooked chicken
- 2 cups chopped celery
- 5 hard-boiled eggs, sliced
- 1 can (10-3/4-oz.) condensed cream of chicken soup, undiluted
- 3/4 cup mayonnaise
- 2 TBSP lemon juice
- 1 TBSP pimientos, optional
- 1 tsp. finely chopped onion
- 1 cup (4-oz.) shredded cheddar cheese
- 1 can (3-oz.) chow mein noodles
- 1/2 cup slivered almonds, toasted
Description
This Crunchy, Saucy Hot Dish Is Potluck-perfect! It's So Convient Because You Can Make The Casserole The Day Before And Bake It The Day Of The Potluck. It's Good Made With Turkey, Too.Recipe Sou..

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