Sizzling Coconut Shrimp Cakes

Ingredients

    1 cup Coconut, toasted, 8 oz
    8 oz Shrimp, peeled, deveined, cooked, finely chopped
    1 TBSP Ginger Root,
    1/4 cup Scallions, chopped with tops
    1/4 cup red Peppers, diced
    1/4 cup Carrots, grated
    1 TBSP Lemon Juice,
    1/4 cup Best Foods Regular Mayonnaise,
    1 Egg white, fresh, 1 large
    2 TBSP Rice Vinegar,
    2 clove Garlic, pressed
    1/3 cup of bread crumbs use a slice of wheat bread
    1/4 tsp cayenne pepper

Description

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