Lightly spiced carrot soup

Ingredients

  • 1.0 tbsp vegetable oil
  • 1 onion , finely chopped
  • 1 garlic clove , chopped
  • knob of fresh root ginger , grated
  • 1 red chilli , deseeded and chopped
  • 1.0 tsp mild curry powder , plus extra
  • 1.0kg carrots , trimmed and sliced
  • 2 lemon grass stalks, bashed
  • 2 strips orange zest
  • 400.0g can coconut milk
  • 700.0ml vegetable stock

Description

A Satisfying Soup Which Is Delicately Spiced And Works Well As A Rustic Starter

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