Yellow Thai Vegetable Curry

Ingredients

(Sauce)

1-2 cans reduced fat coconut milk

1/2tsp fenugreek

1tsp ground coriander

1tsp black mustard seeds

1-2 yellow, green or red chillis, de seeded

1Tbsp. ground cumin

3/4tsp tumeric

3 cloves garlic

1 thumb sized piece fresh ginger, peeled & sliced

1 stalk lemongrass, sliced thinly.

1/2 onion

4tbs soy sauce

1/2 cup fresh coriander, including stems

2 Tbsp. brown sugar

juice of 1/2 lime

2-3 kaffir lime leaves. fresh or frozen, cut into strips

(Vegetables)

1 can Chick Peas

2 cups Pac Choy, Boc Choy, chopped

4-6 shitake mushrooms

1 large yellow pepper, sliced

1 large carrot, sliced

1 cup broccoli

1 cup cauliflower

Basil Leaves to garnish

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