Ingredients
- 1 lb 10 5/8 oz Bok choi
10 5/8 Chicken Breast Meat
Ginger
Seasoning for Chicken:
1 tsp white cooking wine
1 1/2 tsp Reduced Sodium Tamari
1/4 tsp salt
1 tsp oil
1/2 tsp cornstarch
Seasoning for Bok Choi:
2 1/2 tbsp oil
1/2 tsp salt
3/4 cup Chicken Stock
Description
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