Ingredients
- * Pastry:
1 ¼ cups all-purpose flour
6 tablespoons cold, unsalted butter, cut into ½-inch cubes
2 tablespoons vegetable shortening
¼ teaspoon salt
3 to 4 tablespoons ice-cold water
* Filling:
½ lb premium lump crabmeat
1 Cup Liquid Egg Substitute (Equals 4 large eggs)
2 cups heavy or whipping cream (Nutrition info reflects split of cream and fat free half n half)
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill
2 tablespoons minced fresh parsley
½ teaspoon salt, to taste
¼ teaspoon pepper, to taste
Dash (1/16 teaspoon) freshly grated nutmeg
½ cup Gruyere cheese, coarsely shredded
½ cup Swiss cheese, coarsely shredded
Description
A Crabby Quiche That's Good For Brunch Or Dinner. I Make This With Only Half The Heavy Cream Substituting 1 Cup With Light Or Fat Free Half And Half. The Calories Are Calculated For That. If Calories And Fat Are Not An Issue, Go With 2 Cups Of Heavy Cr
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