Ingredients
- * Pastry:
* 1 ¼ cups all-purpose flour
* 6 tablespoons cold, unsalted butter, cut into ½-inch cubes
* 2 tablespoons vegetable shortening
* ¼ teaspoon salt
* 3 to 4 tablespoons ice-cold water
* Filling:
* ½ lb premium lump crabmeat
* 4 large eggs
* 2 cups heavy or whipping cream
* 2 tablespoons minced fresh chives
* 1 tablespoon minced fresh dill
* 2 tablespoons minced fresh parsley
* ½ teaspoon salt, to taste
* ¼ teaspoon pepper, to taste
* Dash (1/16 teaspoon) freshly grated nutmeg
* ½ cup Gruyere cheese, coarsely shredded
* ½ cup Swiss cheese, coarsely shredded
Description
A Crabby Quiche That's Good For Brunch Or Dinner. I Make This With Only Half The Heavy Cream Substituting 1 Cup With Light Or Fat Free Half And Half. You Really Need The Heavy Cream In Some Quantity. Bon Appetite!
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