Ingredients
- 1/4 cup extra-virgin olive oil, divided
6 garlic cloves, minced
48 oz can chicken broth
1/2 cup yellow cornmeal
1/2 cup finely grated Parmesan cheese
3 cups coarsely chopped baby spinach, (about 2 ounces)
1 teaspoon coarse salt
Freshly ground pepper
1 lemon, cut into wedges
Description
Modified From Martha Stewart Living
Spark Recipes
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