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Ingredients

• 1-1/4 cups  fresh pecans or pecan halves
• 3 Tbsp.  olive oil
• 1 cup  sliced fresh button, crimini, shiitake (stem removed), or oyster mushrooms
• 5 cups  reduced-sodium chicken broth
• 1-1/4 cups  Arborio rice
• 1 medium  shallot, thinly sliced
• 2 cloves  garlic, thinly sliced
• 3 cups  baby spinach leaves, rinsed and drained
• 1/4 cup  finely shredded fresh Parmigiano-Reggiano cheese or Parmesan cheese
•   Freshly ground black pepper to taste

Description

For Holiday Menus, Reach For Fresh Pecans, Which Are At Their Peak During Fall And Winter. They Add Richness To Many Recipes, Including This Side Dish.

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