Ingredients
- 6 corn tortillas
½ lb cooked salmon fillet, skin removed.(Barbecued Salmon or Poached Salmon.)
1 cup finely chopped or shredded cabbage
1 red bell pepper, diced
¼ cup cilantro leaves
1 large radish, sliced or chopped
½ cob of cooked corn (boiled or roasted), stripped
juice of 1 lime, plus another lime to squeeze on tacos
salsa to taste
salt to taste
Sonia’s guacamole to taste
guacamole ingredients:
2 avocados
½ Roma tomato, finely chopped
½ minced jalapeño or Serrano chili pepper
2 tsp. minced onion (to taste)
juice of ½ lime
2 Tb salsa casera (we use Herdez brand)
salt to taste
Description
Love Those Baja Fish Tacos But Don't Want The Grease? I Make A Lighter Version Of Those Fried Fish Tacos, Using Barbecued Or Poached Salmon And Heating Tortillas On A Comal.
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