Ingredients
- * Pasta, of your choice (I used brown rice shells) - 1/2 cup of dry quinoa
* 1/3 heaping cup raw cashews - 2.666 tbsp
* 1 garlic clove - 1
* 3 tbsp nutritional yeast - 1.5
* 3/4 cup + 2 tbsp almond milk - 7tbsp water, 1 tbsp powder
* 1 tbsp lemon juice - 1/2
* 2 tbsp non-dairy butter (I used Soy-free Earth Balance) - 1
* 2 tsp organic Tamari soy sauce, or to taste - 1
* 2 tsp Dijon mustard - 1
* 1 tbsp Tahini (sesame seed paste) - 1/2
* Pinch of nutmeg
* Kosher salt, to taste (I used 1/4-1/2 tsp I think) - .25
* 1/2 tsp Paprika, to taste - 1/8
* Freshly ground black pepper, to taste
* broccoli
*dandelion greens
Description
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