Ingredients
- 16 ox pkg dried lentils, rinsed
1 lg onion, diced
2 carrots, diced
3 stalks celery, diced
2 cloves garlic, minced
1 tsp oregano
1 tsp dried basil
1 lg bay leaf
32 oz organic chicken broth or vegetable broth
4 cups water
28 oz can petite diced tomatoes
1/2 tsp salt
1/2 tsp pepper
2 Tbsp cider vinegar
1/2 pkg frozen chopped spinach or 1 can no-salt added chopped spinach
Description
Filling Soup With Lentils, Sauteed Onions, Carrots, Celery And Garlic With Italian Seasoning. Adding Chopped Spinach And Vinegar At The End Is The Key. A Hearty Vegetarian Entree If You Substitue Vegetable Broth For The Chicken Broth. Really Good The 2nd
Spark Recipes
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