Chicken Vegetable Stew And Biscuits

Ingredients

    Chicken Thigh, 17 thigh, bone and skin removed (remove)
    Carrots, raw, 350 grams (remove)
    Celery, raw, 165 grams (remove)
    Onions, raw, 475 grams (remove)
    Olive Oil, .5 tbsp (remove)
    Thyme, ground, 1 tsp (remove)
    Basil, 2 tbsp (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Garlic, 4 clove (remove)
    *Heart Smart Bisquick (mix only), 2 cup (remove)

Description

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