Crockpot Chicken & Dumplings

Ingredients

    Chicken Breast, no skin, 16 ounces (remove)
    Carrots, raw, 2 cup, strips or slices (remove)
    Celery, raw, .5 cup, strips (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 2 cup, strips (remove)
    *Campbell's low sodium chicken broth, 1.75 cup (remove)
    Chicken Broth or Bouillon, 14 fl oz (remove)
    Basil, 2 tbsp (remove)
    Oregano, ground, 2 tbsp (remove)
    Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
    *Whole Wheat Flour, 0.67 cup (remove)
    *Heart Smart Bisquick (mix only), 0.75 cup (remove)

Description

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