Ingredients
- 3 pounds of pork sausage
1 cup of onions, chopped
4 pounds of sauerkraut, drained and chopped
1/2 cup plain dry bread crumbs
2- 8 oz packages Neufchatel cheese
3 Tbs. parsley
2 tsp dry mustard
1 tsp. garlic powder (or more to taste)
1 tsp. Tony Chachere's Creole Seasoning (or seasoned salt for milder flavor)
1 cup of flour
1 cup of skim milk
pepper (black or red) to taste
For coating:
2 1/2 cups flour
2 1/2 cups of bread crumbs
4 eggs beaten with a 2 tbs. water
Peanut Oil for frying
Description
A Crispy Fried Meatball, Filled With Cream Cheese And Sausage. This Is Grandma's Recipe Made Lighter. Tasty And Rich. This Is A Lighter Version Using Neufchatel Instead Of Regular Cream Cheese. The Sauerkraut Helps The Calorie Count. At About 60 Calo
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