Chef Meg's Zucchini Muffins (own Batch)

Ingredients

    Cinnamon, ground, 1.50 tsp (remove)
    Nutmeg, ground, 0.25 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Zucchini, 1.50 cup, mashed (remove)
    Baking Soda, 2 tsp (remove)
    Honey, 0.50 cup (remove)
    Cream Of Tartar, 2 tsp (remove)
    egg white, fresh, 2 large (remove)
    Bob's Red Mill Whole Ground Flaxseed Meal, 2 tbsp (remove)
    Lowe's Food Original Applesauce, 0.75 cup (remove)
    Lowe's Foods Quick Oats, 1.50 cup (remove)
    King Arthur Premium 100% Whole Wheat Flour All Natural, 1.50 cup (remove)
    Welch's Orange Pineapple Apple Frozen Juice Concentrate, 2 oz (remove)
    Sun-Maid Mediterranean Apricots (1/4 cup = about 7 apricots), 0.25 cup (remove)
    Almonds, 0.25 cup, sliced (remove)
    *Del Monte Crushed Pineapple in Heavy Syrup, 1 cup (remove)

Description

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