Ingredients
- Cupcakes:
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light-brown sugar
- 1/4 cup clover honey
- 1 jar (4 ounces) pumpkins with pears baby food (such as Nature's Goodness)
- 2 jars (4 ounces each) applesauce-and-apricots baby food (such as Earth's Best)
- 2 teaspoons ground cinnamon
- 1/2 cup ground pecans
- Frosting:
- 1-1/4 cups confectioners' sugar
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 4 ounces cream cheese, softened
- 4 tablespoons sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 cup ground pecans
Description
Always A Hit At Potlucks And Family Gatherings, This Yummy Cupcake Recipe Is Prepared With A Blend Of Fruit-flavored Baby Food. Cream Cheese Frosting And Ground Pecans Finish Off This Dessert.
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