Alaska Salmon Chowder

Ingredients

    1 can (7 1/2 oz.) Alaska salmon
    1/2 cup each chopped onions and chopped celery
    1 clove garlic, minced
    2 Tbs butter
    1 cup each diced potatoes and diced carrots
    2 cups low salt chicken broth
    1/2 tsp thyme
    1/4 tsp black pepper
    1/2 cup chopped broccoli
    1 can (13 oz.) low-fat evaporated milk
    1 pkg. (10 oz. ) frozen corn kernels, thawed
    Minced parsley

Description

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