Ingredients
- Chili powder, 0.60 tsp (remove)
Garlic powder, 0.60 tsp (remove)
Onion powder, 0.60 tsp (remove)
Pepper, black, 0.30 tbsp (remove)
Pepper, red or cayenne, 0.10 tsp (remove)
Salt, 0.25 tsp (remove)
Lemon Juice, 0.50 lemon yields (remove)
Carrots, raw, 1.50 cup, chopped (remove)
Cauliflower, raw, 2 cup (remove)
Mushrooms, fresh, 200 (remove)
Onions, raw, 3 cup, chopped (remove)
Green Peppers (bell peppers), 3 cup, chopped (remove)
Zucchini, 2 cup, sliced (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Beef, tip round, 430 (remove)
Brown Rice, long grain, 8 cup (remove)
Campbell's Cream of Mushroom Soup (condensed), 1.20 cup (remove)
Balsamic Vinegar, 3 tbsp (remove)
Extra Virgin Olive Oil, 2 tbsp (remove)
Demerara Brown Sugar, 6 tsp (remove)
Broccoli raw, 2 cup (remove)
Chipotle Chili Powder, 0.20 tbsp (remove)
Corn Starch, .01 cup (remove)
Turkey Stock - 1 cup, 3 serving (remove)
White Wine, 7 fl oz (remove)
Description
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