Ingredients
- GV Italian Sausage Links(4per pound), 12 oz (remove)
Beef chuck, 10 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Mushrooms, cooked, 10 mushroom (remove)
Celery, cooked, 3 stalks (remove)
Tomato Sauce, 2 cup (remove)
*Spaghetti Sauce, Classico Tomato & Basil, 3.5 cup (remove)
Brown Sugar, 1 tsp packed (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Oregano, ground, 1 tsp (remove)
Chili powder, 1 tsp (remove)
*Hunt’s Ketchup, 6 tbsp (remove
Description
P22 - Modified With Italian Sausage
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