Ingredients
- 1 cup chickpeas (dry)
(Quick prep: use 2 (15 oz) cans chickpeas)
1 TBS canola oil
2 cups carrots, sliced
1 onion, chopped
3 cloves garlic, minced
1/4 tsp cayenne pepper
2 TBS curry powder
1/2 tsp turmeric (ground)
3 cups red potatoes, chopped
1 cup diced tomatoes (no salt added)
1 bay leaf
2 cups vegetable stock (low-sodium or homemade)
1/4 cup coconut milk
1/4 cup water
Description
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