Ingredients
- 1 Tbls Olive Oil Divided
4 oz. prosciutto ham, thinky sliced and coarsely chopped
1/2 stick butter, divided
1 tbls Garlic, minced- 2 or 3 gloves
2 tbls capesr, rinsed and drained
Small (6.5 oz.) jar marinated artichoke hearts, drained
1 cup chardonnay wine
1 lemon, washed and sliced into 1/4 inch thick rounds (no seeds)
1-1/4 pounds cooked chicken, sliced or shredded
Salt and fresh peper to taste
1/2 pound angel hair pasta
1/4 cup Parmesan cheese, grated
1/2 bunch frest parsley, chopped
Description
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