Hong Kong Primavera With Spicy Peanut Sauce

Ingredients

    3 oz. vermicelli or thin spaghetti
    2 green onions, thinly sliced
    1/4 cup water
    2 tbs creamy peanut butter
    1 tbs reduced-sodium soy sauce
    2 tsp rice or distilled white vinegar
    1 tsp sugar
    1/2 tsp red-pepper flakes
    2 tsp sesame oil
    2/3 cup coarsely grated carrots
    1/4 cup frozen green peas
    1 tbs minced fresh ginger
    2 cloves garlic
    4 cups thinly sliced napa cabbage

Description

From Healthy Cooking For Two(or Just You)

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