Ingredients
- 1 T. Olive Oil
1.5 pounds of Chicken Breast, sliced thin
1T. Olive Oil
6 baby carrots, sliced thin
1/2 cup celery, sliced thin
1 bunch fresh broccoli,
6 ounces fresh sugar snap peas
1 small red pepper, sliced into strips
1 cup reduced sodium chicken broth
1 t. ground ginger
1 T. ground tarragon leaves
2 t. garlic powder
1 T. corn starch
6 baby spinach leaves, stems removed and finely chopped
rice, make for 6 servings
Description
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