Ingredients
- 1 16-oz package baby carrots
1/4 cup water
1 large red bell pepper
1 large yellow bell pepper
3 TBS Extra-Virgin Olive Oil
6 Cloves Garlic, minced
1 medium onion, chopped
1 1/2 tsp curry powder
2 cups canned crushed tomatoes
4 cups low-sodium chicken or vegetable broth
1 TBS balsamic vinegar
1 tsp pepper
1 tsp salt
creme fraiche or low-fat sour cream (optional)
shredded parmesan cheese (optional)
Description
A Fabulously Tasty Way To Get Your Veggies! This Soup Is Rich And Filling With Very Little Fat.
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