Ingredients
- You will need:
400mL Warm water
3 Tbs. Extra light olive oil
3 (whole) Free range eggs
1 tsp. Organic cider vinegar (make sure its gluten-free!)
2 c. White rice flour
1 1/4 c. Potato flour
1/3 c. Soy flour
1/2 c. Tapioca (arrowroot) flour
1/4 c. Organic cane sugar (optional)
1 1/2 tsp. Salt
1/2 c. Soy or rice milk powder (or may substitute with Coconut milk powder)
1 Tbs. Guar or Xanthan gum
2 tsp. Tandaco yeast (or instant rise yeast)
Description
This Delicious Country Style Bread Is Just Like The Kind Mama Used To Bake...only Its Gluten-free! Toast And Top With Poached Eggs For Breakie, Or Pop On The Grill And Top With 'Home-made Lentil Burger Patties' For A Scrumptious Meal!
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