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Ingredients

• 0.333 cup(s) white rice flour (see Note)
• 0.333 cup(s) brown rice flour (see Note)
• 1/4 cup(s) sugar
• 3 tablespoon(s) potato starch (see Note)
• 3 tablespoon(s) tapioca starch (see Note)
• 3 tablespoon(s) coconut flour (see Note)
• 2 tablespoon(s) flaxseed meal
• 2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 2 large eggs
• 1.25 cup(s) milk, at room temperature
• 1/4 cup(s) coconut oil, melted, plus more for the griddle
• Fresh fruit, for serving
• Maple syrup, for serving

Description

Elisabeth Prueitt Always Mixes Ground Flax Into Her Pancake Batter. "I've Never Felt Great About The Low Nutritional Value Of Pancakes — But The Flax Adds Fiber, Omega-3s, And Minerals," She Says.

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