Ingredients
- Coarse salt and ground pepper
3/4 pound ground turkey (93 percent lean, dark meat)
1/4 cup plain dry breadcrumbs
2 garlic cloves, minced
1 large egg, lightly beaten
1/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
2 tablespoons butter
1 pint grape tomatoes, halved
8 ounces orecchiette or other short pasta
1/2 pint bocconcini (about 20 balls)
Description
From Martha Stewart's Magazine
Spark Recipes
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