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Ingredients

• * Coarse salt and ground pepper
• * 3/4 pound ground turkey (93 percent lean, dark meat)
• * 1/4 cup plain dry breadcrumbs
• * 2 garlic cloves, minced
• * 1 large egg, lightly beaten
• * 1/4 cup grated Parmesan cheese
• * 1/2 cup chopped fresh parsley
• * 2 tablespoons butter
• * 1 pint grape tomatoes, halved
• * 8 ounces orecchiette or other short pasta
• * 1/2 pint bocconcini (about 20 balls)

Description

Try This Pasta With Turkey Meatballs Recipe From A Member Of The MyRecipes Community

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