Ingredients
- 1/2 head of cabbage, boiled
2 tbsp avocado oil (olive oil can be subbed)
1 small white onion
1 carrot, shredded
5 mushrooms, diced
1 clove garlic, minced
1/2 tsp cumin powder
1/4 tsp chili powder
1/5 cup black beans (cooked in water, no salt)
1 tsp vegetarian chicken base (I use better than bullion - if you aren't a vegetarian, any stock base will do -- or sub one cup of broth for the base and the beer)
8 oz beer (lighter is better - recommend you use a Mexican beer -- as above, you can sub broth for the beer and the base)
1/2 cup + 1 tbs salsa (store bought is fine here)
Description
A Vegetarian/vegan Dinner, That Is Still Filling And Tasty (even For Meat Eaters). It's Really Nutritious, Especially For The Number Of Calories!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter