Biryani

Ingredients

1-1/2 c. brown rice (long-grain or Basmati)

3 T. vegetable oil, butter, or ghee

large pinch saffron

pinch turmeric

1/2 tsp. salt

2-1/4 c. hot water

1 c. onions, chopped

2 tsp. fresh ginger, peeled and grated

1-1/2 tsp. ground cumin seeds

1-1/2 tsp, ground coriander seeds

1/2 tsp. cinnamon

pinch of cayenne

1/2 c. water

1 small sweet potato OR 1 medium carrot, diced

2 c. small cauliflower florets

1 medium bell pepper, diced

1 tomato, diced

1/3 c. raisins

1-1/2 c. chick peas, canned and drained or soaked and cooked

Adapted F/ Sundays @ Moosewood

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